Loaded open sandwiches
Ingredients
- 12 small slices rye bread or 6 slices thin, firm bread
- softened butter for spreading
- 6 tbsp mayonnaise
- 2 tsp cucumber relish or piccalilli
- 2 slices ham shredded
- 2 tbsp cream cheese
- ¼ cucumber halved, peeled and thinly sliced
- 2 boiled eggs halved and sliced
- 100g frozen north Atlantic prawns defrosted
- sliced radishes dill sprigs and cress, to garnish
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