Gluten free pizza

Gluten-free pizza

Gluten-free pizza


10 minutes

Details
  • Servings:   10
  • Calories:   304
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 400g gluten-free bread flour
  • 2 heaped tsp golden caster sugar
  • 2 tsp gluten-free baking powder
  • 1 tsp fine salt
  • 1 heaped tsp xanthan gum
  • 5 tbsp olive oil
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 x 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 tsp caster sugar
  • ½ small bunch basil, leaves shredded
  • 2 x 125g balls buffalo mozzarella
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