Gluten Free Cornbread

Gluten-Free Cornbread

Gluten-Free Cornbread

By EatingWell
45 minutes

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Details
  • Servings:   9
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ cups gluten-free yellow cornmeal
  • ¾ cup gluten-free all-purpose flour blend
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 ½ cups low-fat milk
  • 3 tablespoons butter, melted
  • 1 tablespoon honey
Instructions

Gluten-Free Cornbread serves 9 original recipe by EatingWell.

View original preparation instructions

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