Gluten free pizza dough

Gluten-free pizza dough

Gluten-free pizza dough

By BBC Good Food
20 minutes

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 400g gluten-free bread flour
  • 2 heaped tsp golden caster sugar
  • 2 tsp gluten-free baking powder
  • 1 tsp fine salt
  • 1 heaped tsp xanthan gum
  • 5 tbsp olive oil
Instructions

Gluten-free pizza dough serves 6 original recipe by BBC Good Food.

View original preparation instructions

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