Norwegian Cod with Risotto
Ingredients
- 800 g Norwegian cod back fillet
- 1 tbsp salt
- 1 tbsp olive oil
- 1 tbsp butter
- 400 g risotto rice
- 3 dl white wine, dry
- 7 dl water
- 1 cube hen broth
- 1 pcs onion, yellow
- 2 cloves garlic
- 6 tbsp parmesan cheese
- 2 tbsp butter
- 4 tbsp olive oil
- salt and pepper
- 150 g chanterelle mushrooms
- 1 dl corn kernels, conserved
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