Scrambled Egg and Tomato Pita Recipe

Scrambled Egg and Tomato Pita Recipe

Scrambled Egg and Tomato Pita Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   442
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 tablespoons butter, divided
  • 2 shallots, finely chopped
  • 12 eggs, beaten
  • 2 tablespoons finely chopped chives
  • Kosher salt and freshly ground black pepper
  • 4 pitas, split open
  • 2 tomatoes, thinly sliced
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