Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas


35 minutes

Details
  • Servings:   4
  • Calories:   245
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • FOR THE FAJITA SEASONING:
  • 2 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Cumin
  • 1/2 tsp. Oregano
  • 1/2 tsp. Paprika
  • 1/2 tsp. Black Pepper
  • 3/4 tsp. Salt
  • FOR THE CHICKEN AND VEGETABLES:
  • 2 Large Boneless, Skinless Chicken Breasts
  • 1 Medium Red Onion, Thinly Sliced
  • 1 Red Bell Pepper, Sliced
  • 1 Green Bell Pepper, Sliced
  • Tortillas, Sour Cream, Avocado, Cilantro, And Lime, For Serving (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library