Thanksgiving Bacon Roulade
Ingredients
- 1 pound bacon
- Kosher salt
- 4 ounces green beans, trimmed
- 1 1/2 cups mashed potatoes
- 1/4 cup gravy, chilled, plus warmed gravy, for serving
- 3/4 cup grated sharp Cheddar (about 3 ounces)
- 1/4 cup freshly grated Parmesan (about 1 ounce)
- 1 1/2 cups stuffing
- Cranberry sauce, for serving
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