Sticky rhubarb strawberry sponge pudding

Sticky rhubarb & strawberry sponge pudding

Sticky rhubarb & strawberry sponge pudding

By BBC Good Food
1 hour 35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   217
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 140g rhubarb cut into chunky lengths
  • 2 tsp golden caster sugar
  • 8 tbsp strawberry conserve
  • 140g self-raising flour
  • 140g golden caster sugar
  • 1 tsp baking powder
  • 2 eggs
  • 3 tbsp milk
  • ¼ tsp vanilla essence
Instructions

Sticky rhubarb & strawberry sponge pudding serves 6 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments