Scrambled Egg Tacos

Scrambled Egg Tacos

Scrambled Egg Tacos


10 minutes

Details
  • Servings:   2
  • Calories:   444
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • kosher salt and black pepper
  • 1 tablespoon unsalted butter
  • 4 corn tortillas, warmed
  • ½ avocado, thinly sliced
  • ¼ cup salsa
  • 1 ounce Monterey Jack, shredded (1/4 cup)
  • 2 tablespoons fresh cilantro
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