Chicago Style Salsa

Chicago-Style Salsa

Chicago-Style Salsa


20 minutes

Details
  • Servings:   4
  • Calories:   95
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1/4 cup thinly sliced red onion
  • 1 Persian cucumber, cut into 1/2-inch pieces
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup thinly sliced peperoncini
  • 1/2 cup celery leaves
  • 1/4 cup sweet pickle relish
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper
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