Baked Cod
Ingredients
- 2 lbs. fresh wild-caught cod
- 2 tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano
- 6 oz. roasted peppers (without liquid)
- 2 oz. Parmesan
- 2 garlic cloves (minced)
- 1 tbsp. lemon juice
- 1 tbsp. olive oil
- handful of fresh parsley
- 1/8 red pepper flakes
- 4 oz. stale bread
- 3 anchovy fillets
- 1 garlic clove (minced)
- a pinch of black pepper
Instructions
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