Mediterranean roasted cod
Ingredients
- 1 lb cod, boneless fillets
- 4 oz. cherry tomatoes, preferably on the vine
- 1 garlic clove, sliced
- 4 tbsp olive oil
- salt and ground black pepper
- 1 tbsp small capers
- 1 tsp fresh thyme leaves
- 1/2 tsp chili flakes
- 1 tsp freshly squeezed lemon juice
- 1/2 tsp lemon zest
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