Steamed Miso Cod
Ingredients
- 2 1/2 lbs cod (or another firm white fish, cut in 6-7 oz pieces)
- 1 large yellow or white onion (cut in half then sliced)
- 10 cloves garlic (sliced)
- 2 tbsp olive oil
- 3 tbsp miso paste
- 1 cup coconut milk (full fat)
- 1/4 cup thai basil (chopped)
- 2-5 Thai chilis (birds eye chilis) (sliced)
- 1/2 lime (optional)
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