Mediterranean Baked Cod

Mediterranean Baked Cod

Mediterranean Baked Cod

By seafoodfromnorway.us
Serves 4

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Details
  • Servings:   4
  • Calories:   314
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb. Norwegian cod fillet, skinned and pinboned
  • kosher salt
  • pepper, black
  • 0.25 cup extra virgin olive oil
  • 2 lemons
  • 1 pint cherry tomatoes
  • 1.5 cups olives, Kalamata
  • 0.5 red onion
  • 3 cloves garlic
  • 1 tbsp red wine vinegar
  • 1 tsp oregano, dried
  • parsley, fresh
Instructions

Mediterranean Baked Cod serves 4 original recipe by seafoodfromnorway.us.

View original preparation instructions

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