Ingredients
- 16 ounces water
- 1/8-ounce yeast
- 1/2-ounce salt
- 2 pounds bread flour
- 1/4 cup olive oil
- 1/4 cup cornmeal
- 2 cups tomato sauce, jar or homemade
- 2 cups shredded mozzarella
- 1/2 cup sliced mushrooms
- 1/2 cup spinach, shredded
- 1/2 cup grated Romano
- 1/2 cup sliced pepperoni
- 1/2 cup grated Parmesan
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