Green Curry Chicken with Rice Noodles recipes

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons prepared green curry paste
• 1 (14-ounce) can light coconut milk, divided
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 3/4 pound green beans, trimmed and cut into 1-inch pieces
• 8 ounces pad thai or stir-fry rice noodles
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1/2 cup fresh basil leaves
• 1 red chile pepper, thinly sliced (optional)

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