Mushroom Crepes
The recipe Mushroom Crepes is ready in about 45 minutes and is definitely a great dairy free,
Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe
Ingredients
- For the Crepes:
- 1 cup all purpose flour
- 1 1/2 cups milk
- 4 eggs, beaten
- Kosher salt
- 4 tablespoons butter
- For the Herb and Goat Cheese Scrambled Eggs:
- 2 tablespoons butter
- 2 teaspoons milk
- 2 tablespoons chopped assorted herbs
- 6 eggs, beaten
- 1/4 cup goat cheese
- Kosher salt and cracked black pepper
Instructions
Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe serves 4 original recipe by Serious Eats.
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