Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe

Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe

Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   513
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • For the Crepes:
  • 1 cup all purpose flour
  • 1 1/2 cups milk
  • 4 eggs, beaten
  • Kosher salt
  • 4 tablespoons butter
  • For the Herb and Goat Cheese Scrambled Eggs:
  • 2 tablespoons butter
  • 2 teaspoons milk
  • 2 tablespoons chopped assorted herbs
  • 6 eggs, beaten
  • 1/4 cup goat cheese
  • Kosher salt and cracked black pepper
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