Curtido
Details
- Servings: 20
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- central europe
Ingredients
- 6 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup white wine vinegar
- 1 1/2 teaspoons black pepper
- 1/2 tablespoon dried oregano
- Coarse salt
- 1 to 2 jalapeno chiles, thinly sliced (optional)
Instructions
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