Salsa de Tomate
Details
- Servings: 20
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 8 large tomatoes, cored and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped
- 1 clove garlic, minced
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
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