Sausage Cheddar Balls
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon coarse salt
- ¼ teaspoon ground pepper
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons baking powder
- 2 cups grated cheddar (½ pound)
- 1 pound bulk breakfast sausage
- ½ large yellow onion, grated on large holes of a box grater
- 3 tablespoons unsalted butter, melted
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