Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Ferran Adriàs Caesar Salad Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 tablespoons olive oil
- 3 thick slices rustic bread, torn or cut into crouton sizes
- 1 garlic clove, finely chopped
- 4 anchovy fillets, packed in olive oil, drained and minced
- 2 egg yolks
- 4 teaspoons sherry vinegar
- 6 tablespoons plus 2 teaspoons neutral oil, such as sunflower oil
- 1 1/2 ounces parmesan cheese, finely grated
- Salt and pepper
- 2 medium head Romaine lettuce, tough outer leaves removed, cut cross-wise into 1 1/2-inch strips
Instructions
Dinner Tonight: Ferran Adrià's Caesar Salad Recipe serves 4 original recipe by Serious Eats.
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