Scarlet Fever aka caramelized carrot rooster sauce

Ingredients

• 1/2 pound Carrots, peeled, cut into coins
• 3 tablespoons Unsalted butter
• 1/8 teaspoon Baking soda
• 3/4 teaspoon Salt, divided
• 3/4 pound Red jalapeños
• 3 Large garlic cloves, chopped
• 2 tablespoons Palm sugar (or brown)
• 1/3 cup Rice vinegar
• 1 tablespoon Fish sauce
• 2 tablespoons Orange juice

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