Ingredients
- 1/2 cup old-fashioned rolled oats
- 2/3 cups boiling water
- 3/4 cups all-purpose flour
- 3/4 teaspoons ground mace or freshly grated nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/3 cup maple syrup (grade B or dark amber grade A)
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 1/2 cup sweetened shredded coconut, lightly packed
- 1/3 cup chopped toasted pecans
- 2 tablespoons créme fraîche or sour cream
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