Simple Brussels Sprouts with Apricots and Nutmeg

Simple Brussels Sprouts with Apricots and Nutmeg

Simple Brussels Sprouts with Apricots and Nutmeg


Serves 6

Details
  • Servings:   6
  • Calories:   151
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 Stalk of Brussels sprouts
  • 4 Cloves minced garlic
  • 1 cup Dried apricots, chopped
  • 1/4 teaspoon Nutmeg, ground or freshly zested
  • 2-4 tablespoons Olive oil
  • 2 tablespoons Butter
  • Kosher salt
  • Pepper
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