Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

By Food52
55 minutes

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Details
  • Servings:   12
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 8 extra-large or jumbo eggs, room temperature
  • 1 1/2 cups extra-fine sugar, sifted
  • 1 tablespoon finely grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 3/4 cup potato starch, sifted
  • 1 dash kosher salt
  • Macerated strawberries, for serving
Instructions

Passover Lemon Sponge Cake serves 12 original recipe by Food52.

View original preparation instructions

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