Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked potato with mince
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- 2tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 carrot, finely chopped
- 1 celery stick
- 450g minced lamb
- 2tbsp sun-dried tomato purée
- 1tbsp Worcestershire sauce
- 300ml beef stock
- 2tsp cornflour
- 4 baked potatoes
- 80g cheddar, grated (optional)
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