Loaded Scrambled Egg Mushroom Toast

Loaded Scrambled Egg & Mushroom Toast

Loaded Scrambled Egg & Mushroom Toast


5 minutes

Details
  • Servings:   2
  • Calories:   291
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • for the mushrooms
  • 6 ounces cremini mushrooms, brushed of any debris, trimmed and sliced
  • 1/2 teaspoon fresh thyme leaves
  • 1/8 teaspoon cayenne
  • 1 tablespoon extra-virgin olive oil
  • kosher salt to taste
  • for the eggs
  • 4 free-range eggs
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 1 thick slice sourdough toast
  • Flake salt & freshly cracked pepper, to garnish
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