Loaded Scrambled Egg Mushroom Toast

Name: Loaded Scrambled Egg & Mushroom Toast
Ingredients: for the mushrooms; 6 ounces cremini mushrooms, brushed of any debris, trimmed and sliced; 1/2 teaspoon fresh thyme leaves; 1/8 teaspoon cayenne; 1 tablespoon extra-virgin olive oil; kosher salt to taste; for the eggs; 4 free-range eggs; 1 tablespoon butter; 1/4 teaspoon kosher salt; 1 thick slice sourdough toast; Flake salt & freshly cracked pepper, to garnish