Loaded Scrambled Egg Mushroom Toast

Ingredients

• for the mushrooms
• 6 ounces cremini mushrooms, brushed of any debris, trimmed and sliced
• 1/2 teaspoon fresh thyme leaves
• 1/8 teaspoon cayenne
• 1 tablespoon extra-virgin olive oil
• kosher salt to taste
• for the eggs
• 4 free-range eggs
• 1 tablespoon butter
• 1/4 teaspoon kosher salt
• 1 thick slice sourdough toast
• Flake salt & freshly cracked pepper, to garnish

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