Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons creamy peanut butter
- 1 tablespoons honey
- 1 tablespoon chili-garlic sauce
- 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
- 1 red bell pepper, stemmed, seeded and thinly sliced
- 2 carrots, peeled and thinly sliced
- 1/2 cup thinly sliced red onion
- 1 cup chow mein noodles
- 2 tablespoons toasted sesame seeds
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