Shrimp and Cabbage Lo Mein
Ingredients
- 8 ounces linguine
- Coarse salt and ground pepper
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 teaspoons grated peeled fresh ginger
- ½ teaspoon sugar
- ½ teaspoon red-pepper flakes
- 1 tablespoon vegetable oil, such as safflower
- 1 pound large shrimp, peeled and deveined
- 2 garlic cloves, minced
- 1 head green cabbage (2 pounds), halved, cored, and thinly sliced
- ¼ cup fresh cilantro leaves, for serving (optional)
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