Shrimp and Cabbage Lo Mein

Shrimp and Cabbage Lo Mein

Shrimp and Cabbage Lo Mein


20 minutes

Details
  • Servings:   4
  • Calories:   402
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces linguine
  • Coarse salt and ground pepper
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 2 teaspoons grated peeled fresh ginger
  • ½ teaspoon sugar
  • ½ teaspoon red-pepper flakes
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound large shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1 head green cabbage (2 pounds), halved, cored, and thinly sliced
  • ¼ cup fresh cilantro leaves, for serving (optional)
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