Spinach Frittata
Ingredients
- 6 eggs
- 2 tablespoons milk
- 1/3 cup freshly shredded Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 medium green onions, sliced (6 tablespoons)
- 2 teaspoons olive or vegetable oil
- 2 small unpeeled red potatoes, cubed (1 cup)
- 6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed)
- 5 cherry tomatoes, quartered
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