COD WITH FENNEL
Ingredients
- 1 tablespoon of olive oil
- 6 fennel fronds (leafy tops), cut into 3 /4 inch strips
- ¾ pound of Cod, cut into 2 inch wedges
- 2 tomatoes, diced
- Handful of chopped fennel fronds
- 1 chopped scallion
- ½ teaspoon of mushroom seasoning
- 1 teaspoon of salt
- ¾ teaspoon of sugar, optional
- 2 tablespoons of cooking wine
- 2 tablespoons of soy sauce
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