Garlic Butter Cod
Ingredients
- ½ cup butter (softened)
- ½ tablespoon minced garlic
- ½ teaspoon garlic powder
- 1 pinch salt (more or less to taste)
- 1 tablespoon chopped fresh parsley (optional)
- 4 6-ounce cod fillets (approximately 1-inch thick)
- salt (to taste)
- 1 tablespoon neutral oil (avocado, olive, vegetable, etc.)
- ½ cup white wine (see Notes)
- lemon wedges (optional, for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments