COD WITH SAUCE VIERGE

COD WITH SAUCE VIERGE

COD WITH SAUCE VIERGE

By easypeasydish.com
12 hours 55 minutes

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Details
  • Servings:   3
  • Calories:   293
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 cod fillets
  • FOR THE SAUCE
  • 4 large tomatoes (peeled, seeded, and roughly diced)
  • 2 garlic cloves (crushed)
  • 2 shallots (chopped)
  • 2 tbsp chervil (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 2 tbsp tarragon (chopped)
  • 2 tbsp lime juice
  • 2 tbsp basil (chopped)
  • 20 cl olive oil (extra virgin)
Instructions

COD WITH SAUCE VIERGE serves 3 original recipe by easypeasydish.com.

View original preparation instructions

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