Pan Fried Cod
Ingredients
- 4 cod filets (skinless (about 4-5 ounces each))
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- Zest of 1 lemon
- Juice of 1 lemon (about 1/4 cup)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh basil (chopped)
- Microgreens (garnish (optional))
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