Egg Rolls

Ingredients

• 4 tablespoons vegetable oil
• 1-inch grated fresh ginger
• 2 cloves garlic, finely chopped
• 2 scallions, sliced thinly
• 1 carrot, cut into 1-inch julienne strips
• 1 small red pepper, cut into 1-inch julienne strips
• 1 cup Napa cabbage, shredded
• 1/4 cup chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon sugar
• 1 to 2 tablespoons sesame oil
• 20 wonton wrappers covered loosely with a damp paper towel to prevent drying
• 10 shrimps, cooked and minced
• 1/3 cup lite soy sauce
• 1/3 cup rice vinegar
• 1 tablespoon honey
• 1 to 2 teaspoons sesame oil
• Pinch of red pepper flakes

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