Vegetable Beef Barley Soup
Ingredients
- 1 very big yellow onion, or 2 small
- 6 cups stock
- 3 celery stocks+leaves
- 2 lg carrots (No need to peel)
- 1 red pepper
- 1 large zuccini
- 1 cup cooked barley (Cook it like rice)
- 3 beef sausages (Or use left-over beef, chicken or forget the meat and go veggie.)
- 3 bay leaves
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp basil
- 1 lg pinch nutmeg
- 1 lg pinch chili flakes
- Salt & pepper (lots)
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