Vegetable Beef Barley Soup

Ingredients

• 1 very big yellow onion, or 2 small
• 6 cups stock
• 3 celery stocks+leaves
• 2 lg carrots (No need to peel)
• 1 red pepper
• 1 large zuccini
• 1 cup cooked barley (Cook it like rice)
• 3 beef sausages (Or use left-over beef, chicken or forget the meat and go veggie.)
• 3 bay leaves
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp basil
• 1 lg pinch nutmeg
• 1 lg pinch chili flakes
• Salt & pepper (lots)

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