Beef Barley Soup

Ingredients

• 1 tbsp olive oil
• 1 lb lean boneless beef round steak, cut into 1" cubes
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 2 tsp garlic powder
• 3 ribs celery, chopped
• 1 onion, chopped
• 1 zucchini, shredded
• 3/4 cup barley
• 1 tsp dried thyme
• 1 tsp dried oregano
• 2 quarts (64 oz) reduced-sodium beef broth
• 1 can (10.75 oz) low-sodium tomato soup

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