Steamed Chicken With Soy-Ginger Sauce
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Steamed mussels with cider spring onions cream
Ingredients
- 900g live mussel
- small knob of butter
- 8 spring onions, chopped into 2cm pieces
- 2 garlic cloves, thinly sliced
- 250ml cider or perry
- 4 thyme sprigs
- 150ml single cream
- 25g flat-leaf parsley, chopped
- crusty bread, to serve
Instructions
Steamed mussels with cider, spring onions & cream serves 6 original recipe by BBC Good Food.
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