Deborah Roberts Perry Georgia Potato Salad

Deborah Roberts Perry, Georgia Potato Salad

Deborah Roberts Perry, Georgia Potato Salad

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   337
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 white or Yukon gold potatoes (3 pounds)
  • 3 large eggs
  • 1/2 Vidalia onion, peeled and finely chopped
  • 1/4 cup chopped pimento
  • 3 tablespoons sweet pickle relish
  • 1/2 cup spicy brown mustard
  • 1/2 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 teaspoon paprika
Instructions

Deborah Roberts Perry, Georgia Potato Salad serves 6 original recipe by Food Network.

View original preparation instructions

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