Beef Barley Soup

Ingredients

• 2 lb. chuck roast beef, cut into 2-inch cubes
• 2 tbsp. all-purpose flour
• 4 tbsp. extra-virgin olive oil, divided, plus more as needed
• 8 oz. baby bella mushrooms, sliced
• 1 medium yellow onion, chopped
• 2 medium carrots, peeled and chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 tsp. dried oregano
• 0.5 tsp. onion powder
• 1 tbsp. tomato paste
• 0.5 c. dry red wine
• 4 c. low-sodium beef broth
• 2 tsp. Worcestershire sauce
• 0.5 c. pearl barley
• 2 sprigs thyme

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