Ingredients
- 2 slices seeded rye bread, thinly sliced
- 3 ounces corned beef, thinly sliced
- ½ cup sauerkraut
- 1 ounce Swiss cheese, thinly sliced
- Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich
- 1 tablespoon unsalted butter, divided
- Pickles, for serving
Personal Notes
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