Ingredients
- 4 (8-in.) whole-wheat flour tortillas
- 3 tablespoons Thousand Island dressing
- 4 ounces thinly sliced deli corned beef
- 6 tablespoons drained refrigerated sauerkraut
- 2 ounces shredded Swiss cheese (about ½ cup)
- Chopped fresh flat-leaf parsley leaves
Personal Notes
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