Recipe: Broccoli Reuben Sandwich

Ingredients

• 1 pound broccoli (about 3 stalks), florets cut into very small pieces and stalks peeled and cut into rounds (4 cups florets and 2 cups stalks)
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 2 cloves garlic, minced
• Freshly ground black pepper
• 1/4 cup mayonnaise
• 1 teaspoon Sriracha hot sauce
• 4 slices rye or pumpernickel bread
• 1/2 cup drained sauerkraut
• 4 slices Swiss cheese (2 ounces)
• 1 tablespoon unsalted butter, at room temperature, divided

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