Chicken Reuben

Chicken Reuben

Chicken Reuben

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Dish:   sandwiches
Cuisine
  • american
Comments
Ingredients
  • Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots , deboned
  • 8 slices rye bread
  • 4 ounces sliced Swiss cheese
  • 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
  • ⅓ cup light mayonnaise
  • 2 tablespoons ketchup
Instructions

Chicken Reuben serves 4 original recipe by Martha Stewart.

View original preparation instructions

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