Reuben Dutch Baby
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- central europe
Ingredients
- 4 large eggs
- ½ cup milk, room temperature
- 1 teaspoon Dijon mustard, plus more for serving
- ½ cup all-purpose flour
- Kosher salt
- 4 ounces coarsely grated Swiss cheese (preferably Jarlsberg), divided
- ½ teaspoon freshly ground black pepper, plus more
- 2 tablespoons unsalted butter
- 8 ounces thinly sliced pastrami, divided
- Sauerkraut (for serving)
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