Beer Battered Cod

Beer Battered Cod

Beer Battered Cod


30 minutes

Details
  • Servings:   4
  • Calories:   512
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 lb cod fillets, skinless and boneless
  • 1 cup all-purpose flour
  • 1 cup cold beer (lager or ale)
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp pepper
  • Oil for frying (vegetable or canola)
  • Lemon wedges and fresh parsley for garnish
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