Baked eggs and cod with spinach

Baked eggs and cod with spinach

Baked eggs and cod with spinach

By nzwomansweeklyfood.co.nz
30 minutes

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Details
  • Servings:   4
  • Calories:   401
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 gram smoked cod
  • 2 green onions (shallots), sliced
  • 50 gram baby spinach
  • 200 millilitre thickened cream
  • 4 eggs
  • 1/2 cup (60g) grated tasty cheese
  • crusty bread, to serve
Instructions

Baked eggs and cod with spinach serves 4 original recipe by nzwomansweeklyfood.co.nz.

View original preparation instructions

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