Salt Crusted Lemon Dill Cod Fillets

Salt-Crusted Lemon-Dill Cod Fillets

Salt-Crusted Lemon-Dill Cod Fillets

By Allrecipes
45 minutes

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Details
  • Servings:   4
  • Calories:   290
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 (13 ounce) round containers Diamond Crystal® Kosher Salt
  • 4 egg whites, lightly beaten
  • 2 lemons, sliced 1/4-inch thick
  • 2 1/2 pounds skinless cod fillets
  • 1 tablespoon olive oil
  • 1/2 teaspoon Diamond Crystal® Kosher Salt
  • 1/4 teaspoon black pepper
  • 2 bunches fresh dill
Instructions

Salt-Crusted Lemon-Dill Cod Fillets serves 4 original recipe by Allrecipes.

View original preparation instructions

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