Baked Cod with Citrus and Dill

Baked Cod with Citrus and Dill

Baked Cod with Citrus and Dill

By thesweetpotato.ca
Serves 4

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 12 oz cod fillets
  • * 2 tbsp butter
  • * 1/2 tsp lemon zest
  • * 1/2 tsp dried dill
  • * 1 pinch salt & pepper
  • * 1 tbsp fresh lemon & lime juice
  • * 2 lemon wedges for serving
Instructions

Baked Cod with Citrus and Dill serves 4 original recipe by thesweetpotato.ca.

View original preparation instructions

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